它富含蛋白质、钙及大脑所必需的氨基酸。
It is rich in protein, calcium, and amino acids necessary for the brain.
除了比鱼肉产品含有更丰富的蛋白质和矿物质外，还有人体必需的氨基酸、更低的卡路里，而且极易被人体吸收，符合现代人追求健康的饮食要求。
Their nutritious substances are richer than that of fish or flesh. Furthermore, they are low calorie and contain essential amino acids, so it’s easy-absorb.
利用发酵技术来生产营养剂(如某些必需氨基酸或全价蛋白质)或提高动物饲料的消化率。
Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
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