构成人体各种组织蛋白质的氨基酸间有一定比例为了满足蛋白质合成的要求膳食蛋白质所提供的必需氨基酸除数量充足外各种必需氨基酸之间应有一个适宜的比例称为必须氨基酸模式
在日粮必需氨基酸模式相同条件下，研究不同日粮蛋白水平对草鱼肌肉、肝胰脏蛋白质周转代谢的影响。
The effects of dietary different protein levels with same EAA pattern on growth and protein turnover parameters were studied.
即使是去除一种必需氨基酸也足够让GCN2激酶把代谢调到紧急模式。
Being deprived of even one essential amino acid is enough for the GCN2 kinase to switch the metabolism into an emergency mode.
与氨基酸需要量模式相比，风鸭产品中的氨基酸含量较低，但除了色氨酸未检出外，风鸭产品中必需氨基酸的含量比与氨基酸模式很接近。
The content of the essential fatty acid in the air-dried duck was close very much to the recommended essential amino acid profile.
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