筛选具有降解有机磷活性的微生物，研究其降解性能，并克隆其与降解有关的基因，进而应用于农药的降解处理，具有重要的实践意义。
It is practical to isolate microorganisms that can degrade organic phosphorus, to study their characterization, and to clone the degradation genes then use them to degrade the pollution.
本文从果胶酶的产生菌、果胶酶的理化性质、已克隆的果胶酶基因、基因的表达与调控及果胶酶的用途等方面简述了微生物果胶酶的研究进展。
The present review features the pectinase from microorganisms, its physical and chemical characteristics, the genes of pectinase and its expression, and its applications were also stated.
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