microbial rennet
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凝乳酶是一种从小牛胃中得到的酶，但现在通常是用基因工程微生物制得，它也能够促进凝块的形成。
Rennin, an enzyme from calf stomachs, but now produced by genetically engineered micrnicroorganisms, can also be used to promote curd formation.
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