微波加热技术是以物料吸收微波能是物料中极性分子与微波电磁场相互作用的结果,在外加交变电磁场作用下,物料内极性分子极化并随外加交变电磁场极性变更而交变取向,如此众多的极性分子因频繁相互间摩擦损耗,使电磁能转化为热能等为原理来加热物料的相关技术。
然而常规微波加热技术,依赖于树脂和元件之间的高质量比。
Conventional microwave heating technique, however, as we know it, relies on large mass ratio between the epoxy and the components to be bonded.
该文介绍微波加热技术原理、特点及其在粮油食品工业中应用。
The principle and characteristic of microwave technology, and the application of microwave technology in cereal and oil food industry were introduced in this paper.
本文报道了用微波加热技术代替传统灼烧方法进行重量分析的新方法。
We report a novel application of microwave heating technique as an alternative to the conventional ignition method in gravimetry.
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