麦金利说：“湖变暖阻止混合物是我们所希望的。一年一度的温水“险滩”，会在每10年的数天内会变很浅，或变的狭长。”
"The warming of the lake is counteracting the mixing we would expect," says McKinley, as the annual period warm water "shoals," or remains shallow, grows longer by a few days every decade.
真空调理食物，或真空包装食物，是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。
Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness
根据中国科学家的观察，过去50年里中国的平均气温上升了1.1摄氏度，高于同期全球平均升温水平。
According to Chinese scientists, the average temperature in China has risen by 1.1 degrees centigrade in the last 5 decades. It is higher than the reported global average.
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