库尔卡说：“我认为已经没必要将它看作新鲜事物了。”
"I see this as something that is not necessarily a novelty anymore," says Kulka.
库尔卡承认自己喜欢蛋酒拿铁更甚于南瓜拿铁，并表示：“我不觉得南瓜起了多大作用。”
"I don't know if it's so much the pumpkin part," says Kulka, who admits to preferring a Starbucks eggnog latte to the PSL.
库尔卡的《翻译中衔接与连贯的切换》是对翻译实质的全新探索，文中提出翻译本质上是一个显性化的过程，本文就这一结论展开讨论，并介绍了布拉姆。
Blum Kulka's "Shifts of cohesion and coherence in translation" is a new exploration of the essence of translation, that is, translation is a process of explicitation.
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