微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
微波作为一种清洁的加热形式，在食品工业中被广泛应用于加热、杀菌、干燥等方面。
Microwave is widely applied in the areas of sterilization, drying, and heating in food industry for its cleanness, rapid temperature elevation, high efficiency, and safety.
微波干燥技术是一种应用在食品工业的快速脱水新技术。
Microwave drying is a rapid dehydration technique that can be applied to food industry at present.
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