希腊菜肴使用了一些香料多于其他地中海菜做的事：牛至，薄荷，大蒜，洋葱，莳萝和月桂叶湾。
Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
为配菜肴我们要了一瓶“无人区”红酒，酿酒的葡萄生长在曾经的保加利亚-希腊边界上的警戒区里，酒味很醇厚。
To accompany it we order a bottle of No Man's land red, produced from grapes grown in what used to be the guarded stretch of land separating Bulgaria from Greece.
最具特色和古老的元素希腊菜是橄榄油，这是常用于菜肴的希腊美食。
Themost characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in the dishes of the Greek cuisine.
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