“最初我想的是写一写家族内部特点和行为的迁移。” 在她家附近的咖啡馆，喝着茶，吃着巧克力小方饼，38岁的保罗女士在接受采访时说。”
“I originally wanted to write about the transmission of characteristics and behaviors in families, ” Ms. Paul, 38, said in an interview over tea and a brownie at a cafe near her home here.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
巧克力制造商们通过“口感”来定位他们产品的特点。
Chocolate manufacturers characterize their products by what they describe as "mouth feel."
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