本文从石榴、山楂的保健功能和营养成分角度出发，按一定比例进行复合，生产出营养保健功能较强的复合型石榴山楂饮料。
In this paper, a health beverage has been made from pomegranate and haw by certain proportion from the view of nutrition and health function.
介绍了原料山楂汁及浓缩山楂汁，果汁型山楂饮料、果肉型山楂饮料、山楂粉固体饮料的制造工艺、操作要点和产品质量要求。
This paper introduced the manufactural technology, operating key points and product quality demands of four kinds of haw thorn juice beverages.
通过正交实验对马齿苋、卢根、茅根、山楂、薄荷等野生植物的浸提工艺和其复合型饮料的配方进行了研究。
The technology of immersing extraction and the fill prescription with purslane, bulrush root, sundew root, hawthorn and mint by orthogonal experiment was researched.
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