本实验探索了超高压处理对小麦膳食纤维性质的影响。
The influences of ultra high pressure treatment on wheat insoluble dietary fiber's characteristics were studied.
只要几勺小麦或者燕麦片.最多3/4杯的低糖全麦片至少可以提供3克的膳食纤维 你可以继续吃丹麦点心.
Sprinkle on a few tablespoons of wheat germ or oat bran. Work up to 3/4 cup of low-sugar whole-grain cereal with at least three grams of fiber per serving, and you'll pass on that Danish.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
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