小馄饨也叫绉纱馄饨，是江苏地区传统小吃，皮薄馅嫩，味美汤鲜。因为皮薄，里面的馅能透过皮而看到，外加小馄饨表面皱皱的，谐音为“绉”，所以也称其为绉纱馄饨。 馄饨分为大小两种，而小馄饨又分南北两派，南派的往往是江苏人做的，皮薄馅少，汤料精致，加虾皮、榨菜末、蛋皮，清鲜不腻，肉馅细腻。
吴江路是上海一条著名的小吃街，人们在那里可以一边品尝鱿鱼串，一边吃两口倍受喜爱的上海小馄饨。 这条街将被拆除并重新开发。
Wujiang Lu, the city's famous snack street – where octopus could be had on a stick alongside Shanghai's beloved soup dumplings – is to be sanitised and redeveloped.
也可以做成小饺子或馄饨煮给他吃。
Can also make small dumplings or wonton cooked for him to eat.
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