本文采用小振幅振荡流变测量法对小麦面粉中水可提取阿拉伯木聚糖（WEAX）的氧化胶凝性质进行了研究。
The oxidative gelation properties of water-extractable arabinoxylans(WEAX)from wheat flour was investigated by small amplitude oscillatory rheological measurement.
小振幅剪切振荡粘弹性参数，可反映不同状态下原油的流变结构特点。
The crude oil rheological structure at different states can be described with the viscoelastic parameters of shear oscillation.
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