他把一个小平底锅放在一个脚炉上,上面放满了滚烫的煤块。
He placed a little pan over a foot warmer full of hot coals.
煮洋葱的同时,另外取一小平底锅,倒入白葡萄酒,微煮30秒去泡沫。
While the Onions are cooking, bring the wine to a boil in a small pan, then bubble away for 30 secs.
把面粉倒入另外一小平底锅,用中火微烤几分钟,保持搅拌直到变成微棕色,放旁边备用。
Tip the flour into a small heavy pan and toast over a medium heat for a few mins, stirring occasionally, until light brown in colour. Set aside.
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