而对于咖啡饮用者来说,经常有很多研究结果问世。
And for coffee drinkers there's a lot of research percolating.
她对于咖啡的纷繁学问,其不同的口味,甚至其结构特征都了如指掌。
She knew the intricacies of coffee, the different tastes and even the textures.
她对于咖啡的纷繁学问,其不同的口味,甚至其结构特征都了如指掌。
She knew the 5 intricacies of coffee, the different tastes and even the textures.
for instance, for the thermos with the coffee in if you place the boundary in the inside wall of the glass or the outside wall of the glass and the inside of the thermos, that makes a difference; different heat capacity, etcetera.
比如说,对于装咖啡的热水瓶来说,你把边界设置在瓶胆的内壁上,或者设置在瓶胆外壁上,或设在热水瓶里面,情况都是不一样的;,有不同的热容等等。
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