一些表面光滑的零食容易使人窒息，例如，果冻和汤圆，因此食用此类食品时要多加注意。

Some snacks with slippery texture will lead to choking easily, like jelly and glutinous dumpling, so take more care when eating this kind of food.

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与此同时，为了确保有价值的原材料更容易在再循环阶段被回收，就必须更加注意产品设计。

At the same time, attention must also be paid to product design, to ensure that valuable raw materials are easier to recover in the recycling phase.

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