家禽科学和技术手册，第2卷，二次加工。

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing.

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家禽科学和技术手册，第1卷，初级加工。

Handbook of Poultry Science and Technology, Volume 1, Primary Processing.

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人类遗传学，免疫学，毒理学，营养学中许多重大突破都是从家禽科学起步的。

Significant breakthroughs in human genetics, immunology, toxicology, and nutrition have begun with discoveries in poultry science.

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