检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。

To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.

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高档酒店、餐厅；宴会厅、房间等的台花、插花艺术品；高档装饰工艺品。

Luxury hotel, restaurant; table flower and ikebana art in meeting room, bedroom etc; luxury ornament art.

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在中等规模的活动中，充当会议宴会服务领班，特别是在摆台、茶歇时间和用餐时间为客人提供服务。

Act as an EventService Leader for medium sized functions and be available to guests especiallyduring set-up, coffee breaks and meal breaks.

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