通过实验，确定了西瓜果汁饮料的最佳配方，并对稳定剂的稳定效果及杀菌条件对产品的影响进行了探讨。
The optimum formula for cloudy watermelon juice was determined through experiments. The effect of stabilizers and the influence of sterilization conditions on the products were studied.
同时，利用正交实验探讨了合成工艺条件对荧光粉相对发光强度的影响。
The effect of the synthetic conditions on the relative luminescence intensity was discussed with orthogonal test.
本文通过实验，探讨了制备条件对渣油加氢脱金属催化剂载体机械强度的影响。
Influence preparation of parameters on crushing strength of the support for residue oil hydrodemetalation catalysts was investigated through experiments.
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