以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。

This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

youdao

用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。

Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.

youdao

分别加入安琪活性干酵母、丹宝利活性干酵母和Y1酵母酿造草莓酒。

Then fermentation experiments were conducted by using Angel active dry yeast, Danbaoli active dry yeast and Y1 yeast respectively to produce strawberry wine.

youdao