在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
我不推荐脱脂的乳制品，尤其是奶酪，配方中没有奶油味和气泡味，它变得像橡胶，没滋没味。
I do not recommend fat-free dairy products, particularly cheese, instead of getting creamy and bubbly in recipes, it can turn rubbery and tasteless.
最好的钙资源是乳制品，包括牛奶，干酪，酸奶，奶油汤和布丁。
The best sources of calcium are dairy products including milk, cheese, yogurt, cream soups, and pudding.
应用推荐