一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。
Half milk and half light cream; contains 10% to 18% butterfat.
鲜奶油是按照其不同的乳脂含量来区分以及销售的。
Cream are categorized and sold according to the amount of milk fat or butterfat they contain.
最受欢迎的甜点是巧克力奶油派，一种加乳脂沙司的冰淇淋圣代。
Favorite desserts are chocolate cream pie and, of course, an ice cream sundae with hot fudge sauce.
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