转谷氨酰胺酶(TG)作为一种天然添加剂，由于其特殊的结构特点和功能特性而应用在烘焙食品中，是相对较新的研究发现。
As a natural food additive, transglutaminase (TG) has been applied in bakery goods for its special structural characteristics and functional properties. This is a relatively new research discovery.
在天然橡胶与填充炭黑不同阶段的混炼加工过程中，不同份数的环氧基多功能添加剂（E-MFA）被加入到混炼体系中。
The epoxy-multifunction additive(E-MFA) was added into the carbon black filled natural rubber composites in the different process stages.
甘油二酯是油脂的天然成分，同时也是一种多功能添加剂，在食品、医药、化工等行业有广阔的应用前景。
Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on.
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