在龙眼生产上，果粒大是影响品质的一个重要因素。

The large seed in longan fruit is the most important factor impacting on its quality.

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结果表明，葡萄不同部位SO2的残留量是不同的，残留量由大到小的顺序是果梗、穗轴、果刷、果皮、果肉。 食用之前浸水和裸放皆可降低果粒中SO2残留量。

The results shown that SO2 residue from high to low was pedicel, stem, skin, brush and flesh, before eating, dipping or opening in the air can decrease SO2 residue.

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该方法具有操作简单、成活率较高、结实早、产量高、果粒大、色泽鲜艳、品质好，花椒株寿命长、长势强等优点。

Its advantages include simple operation, high survival rate, early fruiting, high yield, and high quality of fruit.

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