阐述了米糠多糖的研究和应用进展，包括其化学结构组成、性质、提取方法、生理功能及其在我国的应用开发进展等内容。
The physiological effect, chemical, physical properties and the extracting method of rice bran polysaccharides were introduced. Its application and development in our country were discussed.
综述了短梗霉多糖的分子结构、生物学性质、影响微生物发酵的重要因素，并简要叙述了短梗霉多糖在食品工业中的应用。
A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.
目的：初步确定亚心型扁藻多糖的理化性质、结构特征及抗肿瘤活性。
Objective: To determine the physical and chemical properties of polysaccharide from Platymonas subcordigoramis (Will) Hanzen and it's structural character and anticancer activity.
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