微观构造与作用力（microstructure and interactions） 复水性（reconstitution properties） 散粒体活动特性（flow characteristics of powders） ..
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蛋白水解酶复性电泳 SDSGPAGE
水性复合胶 Water-based complex adhesive ; waterborne compound adhesive
复合高吸水性树脂 super absorbent composite
复杂性脑积水的处理 Treatment for Complicated Hydrocephalus
复合水溶性肥料 N-P-K ; N-K
生复张性肺水肿 reexpansion pulmonary edema ; RPE
复水特性 rehydration characteristics
肺复张性肺水肿 pulmonary edema after lung reexpansion
Fruit-vegetables’ drying is a process technology which has widely applied field. Low-temperature adsorption drying is a new non-thermodynamic drying method that has distinct advantages on environmental protection, low energy consumption, good rehydration capability and nutritional ingredient holding.
吸附式低温干燥是一种新型非热力干燥方法,具有环保、能耗低、复水性好和营养成分保持率高等优点,尤其对于不能使用热风干燥的热敏性物料,采用吸附式低温干燥比冷冻干燥能耗低,更易于大规模工业化。
参考来源 - 果蔬吸附式低温干燥特性及其测试平台方案·2,447,543篇论文数据，部分数据来源于NoteExpress
发现热风干燥温度越高，发酵芥菜失水越快，复水性越差。
With the higher temperature of drying the faster of water loss and worse of reabsorbing capability.
该工艺方法具有成胶薄、韧性好、保存容易而且时间长、复水性好等优点。
This method shows great superiorities, such as quick accomplishment of film, good toughness, easy preservation for a long time, etc.
以此方法制成的笋干不仅色泽光亮、洁白，质地松软，复水性好，且营养味美。
By this way, the drying shoot is not only bright and lustrous, white, soft, restoring water, but also nutritious and tasty.
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