结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。

The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.

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从长远来看，随着国内全脂奶粉生产增加和更多消费者用液态奶来替代复原乳奶粉，中国全脂奶粉出口将稳步增长。

Over the long run, as domestic WMP production expands and as consumers substitute more fluid milk for reconstituted milk powder, Chinese WMP exports increase steadily.

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