人们只有寄望于，这些规定或许至少可防止某些因鱼类和贝类处理不当引起的食物中毒。
One hopes that the regulations may at least prevent some food poisonings caused by the improper handling of fish and shellfish.
调查发现，受访者对预煮食物处理不当——食物在烹调之前没有适当冷冻保鲜，27%的受访者没有将煮过的食物放进冰箱冷冻。
The survey did find that people are bad about precooking food and then not cooling it properly before they finish cooking it; 27 percent reported not storing precooked foods in the refrigerator.
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