墨西哥烹调，包括炸玉米饼、辣酱玉米饼和润饼，现在和泰国、中国、越南及其他的文化影响混合，为西方的饕餮们创造出新的佳肴。
Mexican cuisine, including tacos, enchiladas and burritos are now being blended with thai , chinese, vietnamese and other influences to create new delicacies for western gourmands.
而不是像我一样自己去烘培甜薯，我恶补了一下烹调书看看在亚洲、墨西哥、地中海这些地方，甜薯有什么做法。
Rather than do what I usually do with sweet potatoes (bake them), I hit the books to learn what cooks in Asia, Mexico and the Mediterranean make with them.
10月17日，墨西哥城郊区烹调出世界上最大的墨西哥卷肉玉米面饼(enchilada)，它长17米(230英尺)，上面涂满厚厚的奶油和奶酪。
SEVENTY metres (230 feet) long and slathered with cream and cheese, the world's biggest enchilada was cooked up in a suburb of Mexico City on October 17th.
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