最后但重要的一点是基因改良可以使现有的食物更加有营养。

Last but not least, genetic modification can make existing foods more nutritious.

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尽管这些发现会使美味的食物更美味，但由于它们将引发更多基因改良水果和食品的出现，可能会引起饮食传统主义者的不安。

But while the findings could lead to tastier treats, they will disturb food traditionalists by paving the way for an increased number of genetically modified fruits and snacks.

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经基因改良的食物与绿色食物是不同的。

Genetically modified foods and green foods are different.

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