培养有责任厨、有使命感、高素质、高绩效的人才队伍。
The responsibility of training kitchen, a sense of mission, high-quality, high performance personnel.
五是要努力培养和造就一支业务精、懂管理、善经营的高素质编辑人才队伍。
Fifth train and bring up a business with great efforts the shrewd, high quality talent troops that understands management and good operation.
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