法国菜是编入20世纪的乔治·奥古斯特·埃斯科菲耶，成为现代版的高级菜肴。
French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.
菲耶斯科和加布里埃尔被领入，保罗试图说服老人去刺杀总督，并影射波卡涅拉与阿米莉亚关系暧昧以煽动加布里埃尔。
Fiesco and Gabriele are led in, and Paolo tries to convince the old man to assassinate the doge, while inciting Gabriele with insinuations about Boccanegra's relationship with Amelia.
介绍了挪威埃科菲斯克油田的基本概况及油田勘探历史，描述了该盆地的演化、油气系统、区域地层及沉积相。
The Norwegian Ekofisk Oilfield was introduced in detail covering the exploration history, basin evolution, petroleum systems, regional stratigraphy and depositional facies.
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