胶体稳定剂在酸奶饮料 Yogurt Drink
那么能否在酸奶里面添加更多的细菌呢?
来自印度的拉贾斯坦文农村,这个食谱要求把羊肉腌在酸奶中,使其非常地嫩。
Taken from the Rajasthani countryside of India, this recipe calls for lamb marinated in yogurt to make it exceptionally tender.
这就是为什么当你舀出第一勺后在酸奶杯中会有水满起来,也是为什么制造商们要添加稳定剂的原因。
This is why whey pools up in the yogurt container after you scoop out the first spoonful, and why manufacturers add stabilizers.
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