加入绽粉水。翻炒直到搅拌均匀。然后装在盘子里，再把原来切好的豆腐一起放在盘里。再用煮好的毛豆盖在上面。

Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.

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孩子们则喜爱它的酸味，因为尝起来稍微有点不成熟的口味，故他们把芒果切成片，然后洒点盐和辣椒粉在上面来吃。

Kids love the tart, slightly unripe-tasting Banganapalli, which they slice and dust with a sprinkle of salt and chili powder.

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最后磨些胡椒粉洒在上面。

Grind on some pepper.

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If you and I are Facebook friends, or we are following each other on Twitter,

如果我们是脸书上的好友，我们在推特上也互粉，

SNS和广告的关系 - SpeakingMax英语口语达人