介绍了一种简易手工卷圆模。
A kind of simple manual rolling circularity die was introduced.
对可调抱圆模的调节计算及使用方法作了示例和说明，并将调节后的调节值列表备查。
Thirdly, examples and descriptions are given for the adjusting calculations and operating methods for the adjustable rounding moulds. A table of adjusting figures after adjustment is attached also.
把面团放到烤模，用手把面团向四处均匀摊开，形成3厘米高度圆模即可。用叉子在底部叉出小孔。
Spread the dough evenly on the bottom of the spring form and gently press against the sides of pan, about 3cm at height. Prick the bottom with a fork.
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