研究国产大豆低聚糖在点心面包中的应用。
In this paper, we researched the applications of domestic soybean oligosaccharides in dessert bread.
对国产大豆的青豆和熟豆及其油脂的主要成分进行了分析。
This paper analyses the main composition of the domestically grown green and ripen soybean oil.
其次，大力发展我国大豆产业，提高国产大豆的质量和产量；
What's more, it cannot promote the export of the Chinese soybean.
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