为进一步改善控制品质，提出了区间轨迹方法，通过调整轨迹参数可以在响应速度与模型准确性之间进行选择与平衡。
To further improve control performance, zone trajectory method was proposed and a parameter was provided to trade off the response performance and model accuracy.
在成品绿茶中仍保留约77%的糖苷类香气前体，这为绿茶香气品质的进一步改善留下了广阔的空间。
About 77% of the glycosidic aroma precursors in fresh tea leaves remained in the final green tea product, which was perceived a potential source of additional green tea aroma.
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