产品质量水平及稳定性 products quality level and stability
The technology of steaming and application of biotechnology were used to improve the stable quality during storge.1.
本研究在绿茶加工过程中采用蒸汽杀青技术与通过在绿茶中添加微生物菌制剂，提高绿茶贮藏过程中的品质稳定性。
参考来源 - 微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究Saponins quality stability experiments show that the total saponin in the mountains of acacia anti-moisture and temperature conditions placed about eight months,the quality can be guaranteed.
皂苷品质稳定性实验表明,山皂荚总皂苷在防吸湿、室温条件下放置8个月左右,质量可以得到保障。
参考来源 - 山皂荚皂苷提取纯化工艺及种子营养成分分析Heat stressduring grain filling period is one of enviroment factors affecting quality consistency; itcan badly affect wheat yield and quality and has come to be primary physiologicalobstacle to improving wheat yield and quality in Chinese north area.
灌浆期高温胁迫是影响品质稳定性的重要环境因素，严重影响小麦产量和品质，已成为我国北方小麦优质高产的主要生理障碍。
参考来源 - 冬小麦灌浆期高温胁迫差异表达基因的分离·2,447,543篇论文数据，部分数据来源于NoteExpress
研究结果表明：品质稳定性因品质指标、试验地点、施氮数量及方法而异。
The results indicate that the stability is different in various quality traits, experimental locations, nitrogen dressing quantity and its management.
食品的玻璃化转变是影响食品品质和稳定性的关键因素。
The glass transition of food is one key to control food quality and stability.
这会给硬件和软件的开发者造成压力，从而让他们追求最无趣的产品品质：稳定性。
This will put pressure on hardware and software developers to deliver that most boring of qualities: reliability.
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