结果表明：乳酸链球菌素在豆奶中起到明显的防腐保鲜作用，同时有改善品质的效果。
The results showed that Nisin is effective as a preservative when used in soya milk, it also can obviously improved the quality.
仪器分析与内在质量感官评吸对比结果表明，采用微波膨胀烟梗方法制成的梗丝对改善其吸味品质、增加烟香、提高填充能力和成丝率以及协调叶组配方等有明显效果。
The results showed that the former had improved taste, enhanced aroma, higher filling power and percentage of usable cut stem, and better blending adaptability, in contrast with the latter.
对改善和提高各种中高档面制品品质具有显著的工艺效果。
It can improve and increase quality of diverse moderate and high flour products.
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