ground coffee是把整颗的整颗的咖啡豆研磨成粉末状...
ground coffe is where they take the whole bean and grind it into powder form...
她说：“在我去云南旅行之前，我就喝过云南咖啡，味道实在是不敢恭维，像是亚热带咖啡豆研磨的，味道与其他的咖啡很不一样，所以如果星巴克采用云南咖啡豆研制咖啡，我想我不会再去星巴克消费了。”
It was like that type of sub-tropical coffee beans, and the taste is definitely different from other coffee. So if they sell this coffee, then I won't choose Starbucks," she said.
咖啡豆接着被磨碎、包装，以研磨咖啡销售。
The beans are then ground and packaged for sale as ground coffee.
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