通过对10位患有这种疾病的患者的血糖水平进行持续监测，研究人员发现这种兴奋剂(译注：指咖啡因)增大餐后葡萄糖水平的上升幅度。
By continuously monitoring the blood sugar levels of 10 patients with the disease, researchers found that the stimulant amplified the increase in glucose levels after mealtimes.
研究者正在计划惊醒一个更大规模的实验，来研究是否可以让糖尿病患者将咖啡因从饮食中去除掉，以更好地管理自己的血糖水平。
The researchers are now planning to conduct a larger trial to study if diabetics can manage their blood sugar better by removing caffeine from their diets.
这种抗氧化剂，跟镁一起自然地在咖啡里发现，影响血糖水平，被认为与降低患2型糖尿病的几率有关。
This type of antioxidant, along with the magnesium found naturally in coffee, affect blood sugar levels and are thought to be responsible for the link to a lower risk of type 2 diabetes.
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