其中甚至包括禁止安第斯山印第安人咀嚼古柯叶以及用古柯叶泡茶的传统做法。
This includes even the traditional use of coca leaves (from which cocaine is extracted) by Andean Indians for chewing and tea.
几个世纪以来，居住于安第斯山脉的人有着咀嚼古柯叶提神的传统，他们也用古柯叶做茶叶或烘焙面粉。
Andean peoples have chewed coca leaves for centuries to induce a mild stimulant effect, and they also use the plants to make products such as tea and baking flour.
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