虾味香精 prawn flavoring essence
咸味香精 Savory flavoring
甜橙味香精 sweet orange flavor
甜叶菊味香精 stevia flavor
热反应肉味香精 thermal processing meat flavour
蛋糕用调味香精油 flavored essential oils for cakes
食物用调味香精油 essential oils for food
饮料用调味香精油 essential oils for beverages
牛骨味素香精 Beef Bone Seasoning Essence
解读咸味食品香精 Farm Products Processing
用电子鼻对牛奶、奶油和奶味香精进行气味测定。
Electronic nose was used for analyzing flavor of different matrix dairy products: milk, cream, and dairy flavoring.
用电子鼻对牛奶、奶油和奶味香精进行气味测定。
A natural milk flavor was prepared by lipase hydrolysis and subsequent oxygen pyrolysis of butter.
通过稀释实验，证明所得奶味香精香味是酶解前的200倍。
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