一项在位于费城的莫内尔化学感觉中心进行的研究表明，舌头上的感受甜味的味蕾有三个不同的“糖受体”，而不是先前观点指出的的一个。
A study at the Monell Chemical Senses Centre in Philadelphia found that the tongue's sweet-detecting taste buds have three distinct 'sugar receptors' instead of one, as was previously assumed.
放纵的味蕾在米其林星级餐厅，维梅尔，由厨师长克里·斯内勒为首的。
Indulge taste buds at the Michelin star restaurant, Vermeer, headed by Chef DE Cuisine Chris Naylor.
酒内丰富的水果香味与与青柠酸的味道调和地恰到好处，刹那间开启味蕾清爽纯净的感觉。
Rich fruit flavours are perfectly balanced by zesty acidity, resulting in a sparkling that is clean and refreshing on the palate.
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