加冰摇合原料，滤入冰过的玻璃杯，注满发泡矿泉水。置入吸管。

Shake with ice and strain. Fill up with sparkling mineral water. Serve with a straw.

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杯里加入碎冰，倒香槟并搅拌直到杯子冷却，放入吸管和柠檬皮。

Fill the glass with crushed ice, add the champagne and stir until the glass gets frosted. Serve with straws and a lemon zest.

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加冰块摇合原料，滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲)，最后置入一根吸管。

Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.

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