经过本干燥机的谷阮粉具有吸水率、细度高、活性好、含水量稳定、杂质污染小、有纯正谷物香味等特点。
Gluten dried has features of water absorption, fineness high, active fine, water content stable, pollution low, grain smell pure etc.
的谷朊粉，利用其强吸水性和延展性，可强化鱼糕弹性、黏结性。
The elasticity and adhesion ability can be intensified by adding 2-4% wheat gluten powder in the fish pudding by its hygroscopicity and extensibility.
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