研究了芒果后熟软化与贮藏淀粉变化之间的关系。
The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
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