结果表明：蒸汽杀青的针形名优绿茶色泽优于对照锅炒杀青；
The results showed that steaming appeared superior to pan-firing.
采用蒸汽杀青制作针形名优绿茶；初步探讨了蒸汽杀青对针形名优绿茶的色泽、香气、滋味的影响。
Steaming blanching was adopted in the manufacture of needle-like famous tea to investigate the effects of this technology on its color, aroma and flavor.
国家名优茶水渗出物标准为38%，而“黔茶”牌凤冈锌硒有机茶系列”高达42%以上，水渗出物为全国所有绿茶之最。
National standards for diffusion of high quality teas is 38% , while the Phoenix Hills ZnSe-rich Organic Tea Series branded "Qin Tea" can reach at 42%, the highest among all green teas in China.
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