过去的饮食往往倾向于少脂肪(也就是说，相比于脂肪和糖，更偏爱蛋白质和合成的碳水化合物，如淀粉)。
Diets of the past would tend to have been lean (that is, to have favoured protein and complex carbohydrates like starch over fats and sugars).
很不幸的是，在现代日常饮食中，现在的反式棕榈烯酸的合成被高含量的碳水化合物和热量所消耗，这可能限制了它的正常防御功能。
Unfortunately, with modern diets, synthesis of cis-palmitoleic acid is now driven by high amounts of carbohydrate and calories in the diet, which might limit its normal protective function.
各碳水化合物、可溶性蛋白含量的增加为紫苏花芽生理分化所必需。 这可能与花器原始体形成所需碳水化合物和酶的合成有关。
The increase in carbohydrate and soluble protein were necessary in floral initiation, as might be related with synthesis of carbohydrate and enzyme needed in the formation of floral primordia.
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